Zuppa Di Pesce: Mad for Garlic’s Zuppa di Pesce, a rich and spicy seafood soup with prawns, squid and mussels. See more at http://dude4food.blogspot.com/2013/04/go-mad-for-garlic-on-classic-italian.html
Posted 3 months ago
P.F. Chang’s Great Wall of Chocolate, rich and indulgent six-layered chocolate frosted cake with semi-sweet chocolate chips
Posted 3 months ago
P.F. Chang’s Dynamite Shrimp, spicy shrimps served in a cool martini glass
Posted 3 months ago
P.F. Chang’s Spare Ribs glazed with sweet BBQ sauce, topped with sesame seeds, with a side of wasabi coleslaw
Posted 4 months ago
Oriang’s Ensaladang Talong, eggplant salad with tomatoes and salted eggs
Posted 4 months ago
Mascarpone topped with pistachio and vanilla honey at the Fairmont Makati’s Spectrum
The food dude's photo journal of good eats, dining discoveries and adventures. Good Food. Good Times.
