Posted 1 year ago

Zuppa Di Pesce: Mad for Garlic’s Zuppa di Pesce, a rich and spicy seafood soup with prawns, squid and mussels. See more at http://dude4food.blogspot.com/2013/04/go-mad-for-garlic-on-classic-italian.html

Posted 1 year ago

P.F. Chang’s Great Wall of Chocolate, rich and indulgent six-layered chocolate frosted cake with semi-sweet chocolate chips

Posted 1 year ago

P.F. Chang’s Seared Ahi Tuna with mustard vinaigrette

Posted 1 year ago

P.F. Chang’s Dynamite Shrimp, spicy shrimps served in a cool martini glass

Posted 1 year ago

P.F. Chang’s Spare Ribs glazed with sweet BBQ sauce, topped with sesame seeds, with a side of wasabi coleslaw

Posted 1 year ago

PF Chang’s Tuna Tataki

Posted 1 year ago

Oriang’s Ensaladang Talong, eggplant salad with tomatoes and salted eggs

Posted 1 year ago

Cafe Macaron’s Miniature Chocolate Calamansi Guanaja

Posted 1 year ago

The Macaroon selection at Fairmont Makati’s Cafe Macaron

Posted 1 year ago

Cafe Macaron’s Chocolate Calamansi Guanaja

Posted 1 year ago

Prime Roast Beef at the Fairmont Makati’s Spectrum

Posted 1 year ago

Mascarpone topped with pistachio and vanilla honey at the Fairmont Makati’s Spectrum

Posted 1 year ago

More desserts from Fairmont Makati’s Spectrum…

Posted 1 year ago

Dessert Buffet at Fairmont Makati’s Spectrum…

Posted 1 year ago

The Makati Luxury Sling, Raffles Makati’s Long Bar’s cool take on the iconic Singapore Sling with real 24K gold flakes…